I admit, I was a bit worried a first. A taste of the brownie batter left a distinct green bean after taste in my mouth, but the finished product tastes pretty good.

I now have two friends who are allergic to wheat, hence the experimentation. I want to try the recipe with rice flour and with wheat flour, for Sean and I.

Thankfully the pan of brownies are a gift, as is the devil's food cake. I'm not anticipating leftovers, which means I can have a taste at work and not have the sweets haunt me for days at home. :)