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Sprouts!

  • Feb. 14th, 2008 at 6:30 AM
The purple basil is up! And lest you think I'm crazy for starting basil this early, this batch is going to be my inside basil. First it's going to keep the tomato seedlings company, and then it's going to be eaten. nom nom.

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[info]dewline wrote:
Feb. 16th, 2008 02:13 pm (UTC)
Best of luck with this!
[info]sfpro_studio wrote:
Feb. 17th, 2008 12:05 pm (UTC)
Thanks!