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I'm shocked...

  • Jan. 2nd, 2009 at 5:43 AM
moral outrage!
...bake salmon in 3 tsp of whole grain mustard and 6 oz of butter and it turns out quite tasty. Although, I'm reminded of the commercial with the 1950s mom serving baked potatoes, each with a stick of butter...

Comments

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[info]a2gemma wrote:
Jan. 2nd, 2009 01:49 pm (UTC)
Just call me Miss Butterton! :-)
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[info]djinnthespazz wrote:
Jan. 3rd, 2009 03:05 am (UTC)
thinking aloud....
Hmmm. Next time try it with just an ounce of butter. Salmon doesn't need help in the fat front. But that mustard sounds good!

Nuke the butter for 10 seconds with the mustard, stir and spread on fillet...

*ponders a salmon meal, soon*
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[info]sfpro_studio wrote:
Jan. 5th, 2009 11:18 am (UTC)
Re: thinking aloud....
I'm thinking of replacing at least half the butter with a dry, white wine as well. mmm. Salmon.
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